Pizzeria e Trattoria Regina Vittoria

Very delicious pizza and amazing family vibe, the chef is very nice and funny, and did the pizza heart for us. I really recommend! The decoration is also very nice! Very delicious vegan pizza!!!! With many vegetables.

We had such a lovely experience today. After visiting the Archaeological Museum and the Capodimonte Museum in Naples, we stopped for lunch at Pizzeria e Trattoria Regina Vittoria — and it turned out to be the perfect choice. The pizza was real Neapolitan style, absolutely delicious and full of flavour. The owner even made a heart-shaped pizza for my wife, and that little surprise honestly melted our hearts. He was incredibly kind and funny, just like our waiter, who also recommended some desserts for us — and they were 100% worth it! A wonderful place with amazing food and warm, welcoming people. Highly recommended to everyone visiting Naples

Best pizza in Napoli. You need to DEFINITELY try it during your stay there. Grazie Pino! You are the best pizzaiolo in Italy.

This restaurant serves the best pizza I’ve ever had in Naples – truly the best in the world. The owner is incredibly warm and welcoming. Since there were no shops nearby selling cigarettes, he even went out of his way to buy some from a distant place for me. The pizza and pasta are both absolutely delicious. The pizza is freshly baked and smells amazing!

Some of the best pizza I’ve had!! And, the service was amazing. We had Pino taking care of us and he was very personable and friendly! Would really recommend to anyone in Naples!

A Real Neapolitan Gem in Capodimonte If you’re hunting for the Naples of everyday life rather than a laminated tourist menu, this little pizzeria in Capodimonte is the one. It’s a neighborhood spot with the warmest welcome in town—staff who greet you like family, a wood-fired oven breathing quietly in the corner, and a steady hum of locals debating football over tumblers of house wine. The pizzas are the headliners: soft, airy cornicione with just the right leopard spotting, bright San Marzano tang, and fiordilatte that melts cleanly into the sauce. Classics sing here—Margherita, Marinara, salsiccia e friarielli—each balanced between char and chew. You taste Naples in every bite. Here’s the move, though: ask for pasta. It’s not on the fixed menu, but if you inquire, the kitchen will usually oblige with whatever they’re cooking that day. Think a slow-cooked ragù that clings to wide ribbons, or a simple spaghetti with tomatoes so sweet they hardly need anything else. It feels like a favor, and it tastes like the most honest plate of food in the city. Getting there is half the charm. Make the uphill walk through Capodimonte—the old quarter where you thread past tiny shops selling glistening fish on crushed ice, pyramids of peaches and tomatoes, sugar-dusted pastries, and proud stacks of salumi. By the time you arrive, you’ve earned your seat, and the first bite is all the better for it. Worth the walk—and then some. This is Naples as it lives and eats, far from the souvenir stands, and exactly where you want to be.

An amazing place — I highly recommend it! I stumbled upon this restaurant by accident, but it turned out to have everything I was looking for. The pizza was perfect — the dough was light and delicate, the ingredients were fresh, and the tomatoes were sweet and authentically Italian. The service was exceptionally friendly. The gentleman who prepared the pizza was full of energy and kindness. He even surprised me with a heart-shaped pizza and asked my husband to bring it to me as a gift — such a thoughtful gesture! I wholeheartedly recommend this restaurant.

This is definitely the place to taste the local napoletan cuisine. The pizza margarita was perfect! Highly recommend this place to eat great pizzas.